A Taste of Talent, the premier culinary event in northern New Jersey, is held each spring at Perona Farms on behalf of Project Self-Sufficiency. Patrons enjoy sampling hors d’oeuvres, entrees and desserts from more than 40 area restaurants.
Sponsorships packages for A Taste of Talent range from $500 - $30,000, and a limited number of individual tickets are usually available at a cost of $200.
A Taste of Talent will be held May 6, 2019. The event is sold out.
Participating restaurants have included:
Holly George, President of the New Jersey Chapter of the American Association of Interior Designers, will transform the entryway with a Silent Auction.
Winners of the Diamonds & Pearls Raffle will be announced. Limited tickets available at $50 each; call 973-940-3500 to purchase tickets prior to the event.
Students and professional musicians volunteer their time and talent to perform for guests throughout a Taste of Talent, including: