A Taste of Talent, the premier culinary event in northern New Jersey, is held each spring at Perona Farms on behalf of Project Self-Sufficiency.  Patrons enjoy sampling hors d’oeuvres, entrees and desserts from more than 40 area restaurants. 

Sponsorships packages for A Taste of Talent range from $500 - $30,000, and a limited number of individual tickets are usually available at a cost of $200. 

A Taste of Talent will be held May 6, 2019. The event is sold out.

Holly George, President of the New Jersey Chapter of the American Association of Interior Designers, will transform the entryway with a Silent Auction.

 

Winners of the Diamonds & Pearls Raffle will be announced.  Limited tickets available at $50 each; call 973-940-3500 to purchase tickets prior to the event.

Students and professional musicians volunteer their time and talent to perform for guests throughout a Taste of Talent, including:

A Taste of Talent Raises Funds for Project Self-Sufficiency